iTaste food ningbo co., Ltd

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- About Matcha
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Matcha Knowledge

About Matcha

Matcha is rightfully red, but this delicate and warm green treasure has already accumulated the charm of Chinese tea for thousands of years. Tracing the origins of Chinese matcha, its history dates back over a thousand years, with its embryonic form dating back to the Sui and Tang dynasties. During the Song dynasty, the refined tea making technique was further developed, becoming a sought after tea drink among the nobility and literati of that time. For more details about iTaste Matcha, please refer to the following breakdown.

The rarest tea in the world

Matcha is a highly scarce treasure, and iTaste has always upheld this precious heritage. The intricate and sophisticated production process is only mastered by a few experienced tea farmers - from shading cultivation for more than 20 days before tea tree picking, to steaming, drying, stem removal, and low-temperature ultrafine grinding, every step is hidden with ingenuity. At the same time, matcha is also the only type of tea consumed in a high concentration form:

When tasting tea, take iTaste matcha powder and put it into water. Use a bamboo tea whisk to stir until it becomes creamy and creamy, resulting in a rich and fragrant emerald green tea drink. Unlike ordinary tea drinks that only drink tea soup, when enjoying matcha, you will fully consume the entire tea leaf, thereby extracting 100% of its beneficial ingredients.

Matcha's antioxidant capacity is among the best among natural ingredients, with an ORAC (antioxidant capacity index) value far exceeding that of regular green tea and dozens of times that of common ingredients such as cauliflower. With its excellent nutritional advantages, iTaste Matcha is undoubtedly a shining star in the "superfoods" category.