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Matcha
Matcha as a dietary supplement
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Japanese tea ceremony often uses matcha.
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Our tea garden base is located in Dejiang County, Tongren City, Guizhou Province, covering an area of 4,000 mu. Situated at 28°N latitude with an average altitude of about 1,000 meters in the high mountains, it is blessed with a favorable annual average temperature, shrouded in swirling mist, and nurtured by diffused sunlight—all of which endow the tea leaves with excellent tenderness retention. The water source comes from mountain springs, the soil is free of heavy metal contamination, and the air purity meets the superior grade. The base produces 350 tons of premium tencha annually, equipped with 10 tencha production lines and 40 large ball mills to ensure efficient and stable production capacity. It also maintains a multi-variety raw material inventory, including Zhongcha 108, Longjing 43, and Qianmei 601, laying a diverse and natural foundation for high-end matcha.